Apple belongs to the Rosaceae family, the apple genus, grafting apple trees more than choose the same family of begonias, mountain Dingzi, Xinjiang wild apple, pear trees and so on.

You can also use apple seeds to produce seedlings, and graft different varieties of apples on the seedlings produced.

Apple is a plant of the genus Apple in the subfamily Apple of the family Rosaceae, and grafting is usually done using wild live seedlings of the species Bauhinia, Begonia, and so on, as rootstocks. And apples in the same family and genus of plants are few, so want to realize a tree knot different fruits, in some areas there is a certain degree of difficulty, but in the north there are several varieties can be reached with the apple tree and a tree of many varieties of effects, such as sand fruit, yellow Taiping, big autumn, begonia fruit, etc., there are similar to the chicken heart fruit, flowers, red, small apples, spelling fruit, etc., these varieties of fruit smaller, but sweet and sour and tasty in the north in the fall is the main fruit! One of them, at the same time it can also be dried fruit drying, with the efficacy of the body and stomach and spleen.

Apple varieties

Nongda in the green management work, there is no less contact with apple trees and other fruit trees, for a variety of apple varieties of the growth habit and fruit quality of the different varieties of apples, Nongda understand the apple varieties, red summer, Shan Xia, red king will be, Fuji, summer light and other varieties of apples, the hometown of Nongda local, there are Apple juice producers, the type of apple they use is the newly introduced apple varieties, suitable for specializing in the use of apple juice.

Red Summer

Red Summer apple variety is also a late introduction of foreign varieties, fruit characteristics like conical, the bottom color of the apple is yellow, the surface of the fruit has strips of bright red, the bottom of the flute is obvious. This kind of apple juice, eat more crispy, sweet and sour taste, but also easy to use for long-distance transportation, the fruit tree's disease resistance is also relatively strong, the fruit does not need to be bagged is also relatively easy to color, is generally ripe before and after the month of August.

Red Fuji for the temperature requirements are relatively high, cold resistance is relatively poor, around 1870 introduced from Japan to China's Shandong Province, from which China began the history of edible red Fuji. Red Fuji's planting requirements behind the layers, generally 80cm above the better, the organic matter content of more than 2%. Geographically suitable for planting in the north latitude of 33 ° or so in Jiangsu Province, Jiangsu Province, north of Lixiahe Gaoping area and about 40 ° north latitude in Liaoning.