The first step, to the market to buy sweet corn a pound (if you catch the special price can buy more hoarding, at any time you can use), will be good after the corn skin peeling, will be clean whiskers, rinse with water; with a knife will be peeled off the corn kernels, pay attention to the safety of the corn kernels and try not to destroy the integrity of the corn kernels, and then washed with water once more; clean and boiled with water, like cooking corn sugar water, this step is very important, because directly with raw corn to juice will have a greenish flavor, even after boiling the flavor still can not be removed, this is the shortcomings of corn juice with raw extraction method.

The second step, the corn kernels must be cooked through, do not shorten the time because the corn can be eaten raw, cooked quickly. If you don't cook the kernels long enough, the corn juice will separate the water from the residue, and you won't have the same thick texture when you drink it.

The third step, the cooked corn can be squeezed after cooling, add water to master the proportion. Not too much and not too little. Auntie Tan is three spoons of corn and four spoons of water squeezed.

Finally, you can drink it directly after squeezing. It is worth reminding that the best corn juice is made with the cooked extraction method, that is, the corn is cooked before extraction, rather than extracted and then cooked.