Beef is usually cooked after stewing for 40 minutes.

And the best time to stew beef stew is 30 to 40 minutes. Pour the water before cooking raw beef, or add some white wine during cooking to remove the fishy smell.

The fiber content in beef is very high, so the longer it is stewed, the more obvious its fiber content is. At this time, when we taste it, it may not taste good because of the firewood. That is, when we stew beef, the time should not be too long, usually within the range of 30 to 40 minutes. Especially when cutting the beef, we usually follow the pattern.

Recipe for beef stew:

Ingredients: beef, oil, salt, sugar, onions, ginger, aniseed, bay leaves, etc.

Steps:

1. Cut the beef into pieces, soak the blood in water and set aside.

2. Blanch the beef and set aside.

3. Prepare onions, ginger, aniseed, and bay leaves. Set aside.

4. Put the beef into the electric pressure cooker, add onions, ginger, aniseed, bay leaves, cooking wine, soy sauce, sweet noodle sauce, salt, and sugar. Heat water to cover the beef.

5. Turn up the heat and simmer until the beef is cooked and tender, about 40 minutes.

6. Add seasoning salt and you are done.