Shrimp peeled, but must not chop, because of its more water, so it will be out of a lot of soup. It is best to do with leeks, you need to add pork filling, but be sure to add fat and lean, to lean slightly more appropriate. Add egg white, a little starch, sesame oil, salt and monosodium glutamate.

Pipa shrimp peeling method, go to the head, use scissors to cut the sides of the shrimp, and then gently remove the upper and lower layers of shell. If you buy shrimp is very fresh is not good to peel, then you can put in the refrigerator for 12 hours and then follow the above method, it can be.

Remember, shrimp must be directly into the filling, do not cut into frozen pieces into the dumplings, so that cooked dumplings easy to break, and shrimp are flying. If the shrimp is frozen, wait for it to completely melt, and then control the water out.