1, wash the chicken breast, put it in a pot, pour water until the water boils for a moment, take out the chicken, and wash the floating foam (it takes about 10- 15 minutes); Remove the chicken for later use.

2. Pour the brine into the rice cooker, add 2 bowls of water, add the chicken, and pour the sliced ginger, dried Chili, cinnamon, pepper, fragrant leaves, rock sugar, salt and chicken essence into the pot.

3, press the switch to start cooking, cooking for about 30 minutes, you can press the heat preservation button;

4, take out the fragrant leaves, let the chicken breast soak in the soup, continue to soak all night, can be cooled, sealed and stored in the refrigerator, and can be cut into pieces the next day.