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What are the specialties of Xi'an Xi'an specialties briefly introduced
1. Thousand-layer shortcake. Thousand-layer shortcake is a specialty snack of Shaanxi, which is golden in color, layered, crispy and delicious, not greasy, according to legend, the shortcake can be traced back to the Tang Dynasty, and it is only through the careful improvement of generations that the thousand-layer shortcake is finally available as long as it is eaten in the full of praise.

2, Huang Gui thick wine. Huanggui thick wine in Xi'an has a history of more than three thousand years, the Tang Dynasty, "Drunken Princess" is drunk on this Huanggui thick wine. Strictly speaking, Huang Gui thick wine can not be regarded as a kind of wine, but a kind of flavorful drink, now look at the words, in fact, is very suitable for girls to drink.

3, peanut butter. The old-fashioned peanut brittle, is considered to be another great specialty of Xi'an delicious snacks. It is the first peanut kernel after baking and frying to get cooked, and then the sugar and and caramel heating and melting, and then boil the syrup and fried peanuts fused together, and finally pressed molding, and then cut, and ultimately known as this kind of old and young savory delicious snacks.

4, crystal cake. It is a golden cake, the body of the snow white, the filling is crystal clear like crystal, so there is a "crystal cake" this elegant name.

5, Huang Gui persimmon cake. Huang Gui persimmon cake in Xi'an's specialty snacks, is a rare seasonal snacks. The raw material for making Huang Gui persimmon cake is Lintong's fire crystal persimmons. Don't look at the small size of Huang Gui persimmon cake, but only eat it to know that it is sweet, soft and delicious.

6, preserved beef. Xi'an's old preserved beef, can be called the best. The preserved beef is made through special smoking technology, the taste is 100 times more delicious than fresh beef. It looks reddish in color and tastes tender and pliable.