Cooked pumpkin puree is about 120g.

Flour is about 200g g.

Yeast powder 3g

The practice of Yuanbao steamed bread?

Peel the pumpkin, peel it, wash it, steam it and press it into mud.

Add flour and yeast and knead into a smooth dough.

Sealed fermentation to 1.5 times the size.

After fermentation, knead the dough to exhaust air, so be sure to knead it for a while. Then divide it into six parts on average, and each part is rubbed into a cylinder with a length of 10 cm.

Take one of them and flatten the left and right ends of the cylinder by one third. Be careful not to press it too thin.

In a good way.

Then the left and right hands wrap the faces at both ends together in the middle. Because I have to take pictures with one hand, I can only do one side first.

Wrap the other side, too

Put a little water on the outside side.

And then compacted.

Put it on the chopping board for plastic surgery. Because the steamed dough is easy to deform, try to make the steamed bread thinner when setting.

Overall modeling.

When all six are cooked, put them in a pot and rinse them with cold water. After five minutes, bring them to a boil. After the fire starts, turn off the fire 12 minutes, turn off the fire (if it gets too big, steam it for a while), and simmer it a little and take it out.

Steamed ~

skill