ingredients for mixing spinach with vermicelli: 5g of spinach, 5g of dried mung bean vermicelli, proper amount of salt, 1tbsp of cooking oil, a few Chinese prickly ash, a little monosodium glutamate and a little cooked sesame seeds.

Method of mixing spinach with vermicelli

Step 1: Prepare raw materials.

step 2, put the mung bean vermicelli into the pot with cold water, turn off the fire after the water boils, cover and soak for 2 minutes.

step 3, cut the spinach into large sections.

step 4, blanch the spinach in the pot.

step 5, take out the spinach and air it.

step 6, the mung bean vermicelli is soaked until it can be easily pinched off with chopsticks.

step 7, soak the cooled spinach in water.

step 8, add vermicelli, salt, monosodium glutamate and sesame seeds into spinach.

step 9, pour oil into the wok, and add pepper to fry.

step 1, pour pepper oil into spinach while it is hot.

step 11, pick out the pepper and stir it evenly.