Ingredients

Main Ingredients

Flour

200g

Cabbage

100g< /p>

Pumpkin

100g

Carrot

1 piece

Accessories

Oil< /p>

An appropriate amount

Salt

An appropriate amount

Allspice powder

An appropriate amount

Green and red pepper

Appropriate amount

Steps

1. Add water to flour and mix into a smooth dough

2. Flatten it a little with your hands and apply oil , cover with a damp cloth and let it rest for a while

3. Shred the cabbage, shred the green and red peppers

4. Slice the pumpkin and put it in a basin with the cabbage

5. Grate carrots

6. Heat oil in a pot, add green and red peppers, cabbage, pumpkin and carrots. After a while, add salt, five-spice powder, and when cooked, add an appropriate amount of chicken essence and set aside

7. Boil water in a pot and cook the noodles (roll the noodles thinly, cut them into strips, pull them apart with both hands and throw them into the pot) Cook inside)

8. Take the noodles into a bowl, add the fried vegetables, vinegar, and chili pepper, mix well and then eat

Tips

The longer you knead the dough, the stronger the noodles will be.