Main Ingredients

Glutinous Rice

150g

Red Bean Paste

100g

Brown Sugar

65g

Accessories

Water

Amount

Dried Cinnamon Dumplings

Moderate

Dried Cherries

Adequate

Raisins

Adequate

Dongguan Sugar

Adequate

Aconite Jujubes

Adequate

Steps

1. Wash the glutinous rice and soak it in water overnight

2. The rice grains will rise and develop, pour out the excess water and leave it slightly below the surface of the grains of rice only

3. Put it into a crockpot and steam it over water on high for 2-4 hours

4. When the rice is cooked through, take it out of the crockpot

5. Add brown sugar while it is still hot

6. Mix it well and allow it to cool down

7. Slice the jujubes and donggua candies into slices of about 1 centimeter thick

8. Take a large bowl, lay plastic wrap on the bottom of the bowl, and use the preserved fruits to create a flower pattern at the bottom

9. Pour half of it into the bowl. Pour in half of the glutinous rice, smooth the surface, and arrange a circle around it with Agaricus Jujubae and Donggua Sugar

10. Add the red bean paste and smooth the surface

11. Pour in the rest of the glutinous rice and smooth the surface

12. Arrange the rest of the preserved fruits

13. Wrap the plastic wrap around the bowl

14. Cover it with a lid, and steam it again on the pan

15. .buckle out, remove the plastic wrap, ready to serve

Tips

The water for steaming glutinous rice should not be too much, otherwise the rice grains will be too soft and not suitable for molding

The fruit ingredients and the flower pattern can be changed according to your own preferences.

Because the eight treasures of rice at home do not add oil, wrapped in plastic wrap to facilitate the snap out, but be sure to use PE plastic wrap