Step 1: To prepare the egg mixture, crack the eggs into a bowl and set aside.

Step 2: Add the right amount of oil on the pan, this time you can break the eggs inside the pan.

Step 3: When the egg yolks are about to be ripe, pour some cool water over them so that the fried eggs can be smooth and tender.

Step 4: When the egg mixture is solidified, turn over the other side, and wait until the other side is also fried until golden brown, then you can serve out on the plate