Materials: 2 cups of brown rice, 1/2 cup of black rice, 1/2 cup of millet, 4 cups of water, 1 tablespoon of sesame oil, a pinch of salt, beef for grilling 200g (1 1/2 tablespoons of soy sauce, 1 tablespoon each of minced green onion and sake, 2/3 tablespoon of sugar, 1 tablespoon each of minced garlic, sesame oil, sesame seeds, and a pinch of pepper)

Mustard greens, tricolor radish sprouts, and lettuce are appropriate for the amount of each, and a little bit of the seasoning chili sauce. A small amount of cooking method:

1, brown rice, black rice, millet wash and add water to make rice. Here, put in sesame oil and salted salt, mix evenly.

2, cut the beef for barbecue into the appropriate size and then put the appropriate ingredients, mix well.

3. Wash the mustard leaves and lettuce with clean water, and stand out the water. Wash the three-color radish sprouts with water.

4: Put cooking oil in a wok and stir-fry the seasoned meat.

5, mixed grain rice with the edge of the hand with water, make small round balls.

6: Cover with 3 mustard leaves, put the rice balls on top, and then put the roasted pork, three-colored radish sprouts, and the seasoned chili sauce on top, and then wrap it up and put it on a plate.

Cabbage and rice wrapping recipe ingredients:

100g cabbage, 50g rice, 50g egg cake, 20g cooked eggplant

Applications: oil, salt, parsley, green onion, sauce

Methods

Wrapped rice

Wrapped rice

1, prepare a small bowl of rice

2, a small amount of eggplant in a small amount of water, and a pan-fried egg cake

2, a small amount of rice in a small amount of water, a small amount of eggplant in a small amount of water, a small amount of egg cake in a small amount of water. The egg pancake

3, prepare a good sauce Depending on personal taste, I do not like to eat spicy, so I use beef sauce

4, prepare a large fresh cabbage leaves and chopped green onions and cilantro

5, rice on the cabbage leaves, not too much, because it is necessary to layer on layer

6, put fried egg pancake

7, sprinkle with sliced green onion and cilantro, eggplant strips

8, rolled up together, you can.

Korean-style rice wraps

Lettuce wraps

Raw materials: sliced pork, garlic, lettuce, Korean bean paste, dried chili peppers, sesame seeds, cumin.

Practice:

1, the meat should be cut into larger slices of meat, about 3 into 6cm;

2, peeled garlic washed and ready to use;

3, lettuce washed on OK! This can be replaced with seaweed;

4, first fried meat, like fried cumin meat! Put the oil, put the meat, you can put a little vinegar, so that the meat is more tender as well as delicious! Fried almost almost cooked, add sesame seeds and cumin powder;

5, meat slices good, the meat slices out. Leave the broth, fried garlic, cooked to a spoon all on the open on it;

6, Korean bean paste, is the first to put the oil, and then put the dry chili, depending on their own tastes, and then put the sauce (this step is simply directly buy packet of rice sauce, supermarkets have);

7, and finally so wrapped up, eat on the line.

8, you can put according to their own taste