Main Ingredients

Cream, (1 quart) - Fresh Milk (1 quart )

Sugar, (1 cup) - Vanillin, (1 scoop)

Steps for Liquid Nitrogen Ice Cream

1. Stir together everything except the liquid nitrogen.

2. Add 2 liters of liquid nitrogen at a time, making sure to use freeze-proof gloves, open-fingered gloves won't work.

3. Stir continuously until a crust forms.

4. When uniform and free of lumps, the ice cream is ready to eat.

To learn the technology to choose the school is very important.

Choosing a good school suggests that you can consider the following aspects:

1, the length of time to run the school, like a long time to run the school of the institution, should be a little more reliable.

2, the size of the school, there must be an independent campus environment,

3, the level of teaching, which is to determine whether you can learn the fundamental technology, the level of teaching, including professional settings, faculty, teaching facilities, project training.