1. Prepare a fresh lotus root in advance. Generally, only one lotus root is needed, and the made lotus root puree is enough for the baby to eat. First wash the lotus root with water, then use a knife to remove the lotus root skin, and then cut the lotus root into small pieces. After cutting into pieces, it is best to wash them again with clean water.

2. After washing, put the cut lotus root slices into pieces and steam them in the pot. Now add cold water to the pot, prepare a steamer, place the steamer on the pot, and place the lotus roots flatly on the steamer. It will take about ten minutes to cook the whole lotus root slices. After cooking, take them out and put them in a bowl. Use a mixing stick to beat the lotus roots into a puree.

3. Before giving it to your child, be sure to taste the temperature of the lotus root puree. If it is too hot, it is best to cool it for a while before giving it to your baby. If your child eats lotus root paste that is too hot, it is likely to burn the child's tongue and possibly burn the skin tissue, so mothers must not be careless.