The most nutritious parts of celery are concentrated in the roots. The medicinal value of celery root is also very high and it is a traditional Chinese medicinal material. Making pickles with celery root is easy.

Method 1: Just soak the celery root in water and clean it. Boil the soy sauce, aniseed and other seasonings in a pot and let it cool. If you like to eat harder, just cut the celery root into sections and put it in a sealed container. If you like it softer, blanch the celery root in boiling water, then pour the sauce into it and seal it. In addition, when pickling celery root, you can put some steamed baby potatoes.

Method 2:

1. Break and wash the celery root;

2. Add chili sauce and minced garlic and mix well;

3. Marinate the encrypted hot sauce for 12 hours.