How to make Henan Nepeta greens
How to make Henan Nepeta greens. Nepeta is an annual herb. Nepeta contains very rich nutritional value. Many people use Nepeta to make it. Delicious dishes one after another, so let’s share with you how to make Henan Nepeta vegetables. How to make Henan Nepeta greens 1
Ingredients
2 handfuls of Nepeta
3 tablespoons of corn starch
3 tablespoons of ordinary flour
10 grams of garlic
5 grams of vegetable oil
10 grams of sesame oil
2 grams of salt
1 gram of chicken essence
Steps/Methods
Prepare some Nepeta, (you can complete this delicious steamed dish for one yuan~~) and remove the old leaves and stems, leaving only the young leaves at the top. , wash and put in a basket to control the water content
Place the water-controlled Nepeta leaves in a larger pot, pour a little vegetable oil, spread evenly, and spread Add flour and cornstarch (flour, cornstarch 1:1)
Mix well and try to coat each leaf with a layer of flour. Add appropriate amount of water to the steamer. Place the steamer in the steamer, cover it with a cloth, and evenly spread the flour-mixed Nepeta on the steamer cloth
Cover and bring to a boil over high heat, then turn to medium heat and steam for 5 minutes. The vegetables are steamed. Immediately open the lid, don't be stuffy, pour the vegetables into a large basin, use chopsticks to scatter the vegetables while they are hot, add an appropriate amount of salt
Add an appropriate amount of chicken essence, stir, and then add Mix sesame oil and minced garlic evenly
How to make Henan Nepeta 2
Ingredients
500g Nepeta
7 garlic seeds
2 spoons of flour
1 spoon of vegetable oil
3 grams of salt
4 peppers
1 light soy sauce Spoon
Method/Steps
After washing the Nepeta, place it in a vegetable basket to drain;
Drain Put the moist Nepeta in a bowl, add 1 tablespoon of vegetable oil, 2 tablespoons of flour, and mix evenly;
Spread the mixed Nepeta flat on the steamer, spreading as much as possible It should be looser;
In order to prevent the taste of Nepeta from being affected, we prepare a larger piece of gauze, cover the pot, and steam for ten minutes over high heat;
Prepare a jar for pounding garlic, add 7 garlic seeds, 1 tablespoon of salt, and pound into minced garlic;
Steam the garlic Put the Nepeta in a bowl, pour in the mashed garlic, chili pepper, and seasonings, stir evenly and serve.
How to make Henan Nepeta greens 3
How to mix Nepeta with cucumber
Ingredients
220 grams of cucumber
10 grams of Nepeta
10 grams of garlic
1 tsp of sesame paste
10 grams of sesame oil
1 gram of salt
1 gram of sugar
3 tsp of mature vinegar
1 gram of chicken essence
Steps/Methods
Prepare the materials, as shown below On the right is Nepeta, which is usually sold with roots in the market.
To pick the top young leaves of Nepeta, the rhizomes are not as strong as Nepeta. Plant it upside down in a flower pot and it will come alive
Wash the cucumber, score it in the middle with a knife, then tap it hard with the back of the knife a few times and cut it into sections
Put the cucumber and nepeta into a large bowl
Add a little salt to the garlic and mash it into minced garlic, put it into a small bowl, then add salt, A little sugar, a little soy sauce, vinegar, sesame oil, and a spoonful of sesame paste
Stir evenly
Adjust the mixture Pour the good sauce on the cucumber, mix well and eat