Yes, you need to clean the guts of the green crab before steaming it. Most of the green crabs are sea crabs, which have a strong fishy odor, so you need to remove the gills, sandbags, and internal organs before steaming the green crabs, and close the crab shells before steaming them in the pot. Practice:

1, rinse the green crabs, insert a chopstick from the mouth of the green crabs, keep it for about 5 minutes to make the green crabs unconscious.?

2, then loosen the rope tying the green crab, use a kitchen brush or a toothbrush to scrub the surface of the green crab, pay attention to the mouth and claw joint parts.

3, after the green crab is cleaned, break the navel of the green crab, remove the crab intestines, gills, etc., and then soak in water for about 5 minutes.?

4, rinse clean can be.

Steaming time

10-15 minutes or so. Green crab meat is very tender and very tasty, so it is not advisable to steam it for too long, otherwise it may affect the taste and nutrition of the green crab.

Generally speaking, its steaming time has a great relationship with the size of its head, for the general size of the green crab, only need to steam after steaming 10-15 minutes or so, in the steam can also be added to the inside of the appropriate amount of cooking wine and ginger, which can also play a role in certain deodorization.