Main ingredients: 500g of dumpling skin, 150g of beef, half a carrot, half an onion, 1 tomato, 1 parsley for 2 persons.

Accessories: Salt to taste, 2g of white pepper, 3g of sugar, 5ml of cooking wine, peanut oil to taste, 2g of cracked black pepper, 3g of chicken powder, 3 drops of dark soy sauce.

1, ready to beef, cleaned with water, slightly soaked, bleeding water.

2, prepare the side dishes, as shown in the portion.

3, beef diced, put white pepper, black pepper, chicken powder, cooking wine, a little salt, sugar on the diced beef, scratched with your hands, marinated for 10 minutes.

4, onion, carrot, tomato, celery diced, as shown.

5: Stretch the dumpling skin into sheets.

6, the water boil, put the pasta sheet down, boil switch fire, there is a residual temperature, the pasta sheet is cooked through the fish up, rinse with cool water, put in advance of the preparation of ice drinking water soak.

7, the pan is hot, put the peanut oil first sautéed onion 2 minutes, then add tomato diced sautéed 2 minutes, and then carrots and celery diced put down to sauté for 3 minutes, put the right amount of salt.

8, put the fried vegetables on one side of the pan, empty one side of the location of the fried beef diced 2 minutes, and then mixed together in the stir-fry, add 2 ? bowls of water, and then put a little salt to seasoning, high heat boil and then turn to medium-low heat to cook for 3 minutes, and finally add 3 drops of soy sauce so that the color of the soup.

9. Drain the noodles, put them on a plate, pour the soup over the noodles, and you have a bowl of beef noodles.