Main ingredients

Chinese cabbage

150g

Potatoes

2 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Onion, ginger and garlic

An appropriate amount

White sugar

An appropriate amount

Soy sauce

An appropriate amount

Thirteen spices

An appropriate amount

Vinegar

Appropriate amount

Steps

1. Wash the cabbage and set aside;

2. Peel the potatoes Wash and set aside;

3. Cut the cabbage into thin slices with a diagonal knife;

4. Slice the potatoes and soak them in cold water for 10 minutes to remove the starch on the surface;

5. Cut the green onions Shred the ginger and slice the garlic;

6. Take out the potato slices and control the water;

7. Add an appropriate amount of oil to the wok, add onions, ginger, garlic, and thirteen spices. When fragrant, add potato slices and stir-fry for 3 minutes;

8. Add cabbage and stir-fry over high heat for 2 minutes;

9. Take the starch precipitated from soaked potato slices, add salt, sugar, and seafood Make the sauce with soy sauce and vinegar, thicken the gravy;

10. Remove from the pan and serve on a plate.

Tips

The starch in soaking potato slices is just enough to thicken the gravy without losing any nutrients.