Ingredients: One pound of white radish, five qian of white sugar, five qian of vinegar, six qian of refined salt, one qian of sesame oil, 10 pcs of MSG

Preparation method: Peel off the roots and tassels of the radish and wash them. , cut into two pieces, cut into slices with a straight knife, then cut into thin strips, add a little salt to the mixing plate and set aside; cut the scallions into thin strips as well. Then rinse the radishes with cold water to remove the water, and pour them into the mixing bowl together with the green onions. Finally, add sugar, vinegar, salt, sesame oil, and MSG (dissolve with hot water), put it on a plate and serve.

Production process

⒈ Wash the radish, cut it into two pieces, cut it into slices with a straight knife, then cut it into thin strips, add it to a plate with a little salt and set aside; Cut into strips.

⒉Rinse the radish in the plate with cold boiled water, drain, and pour it into the plate together with the scallions, then add sugar, vinegar, salt, sesame oil, and MSG and mix well.

The taste of the food

Sweet, sour and spicy, crisp, tender and refreshing.