There are four main steps in the growth process of mung beans, which are sowing the seeds, the seeds start sprouting, growing the sprouts and pumping out the leaves. There are four main stages in the growth process of bean sprouts.

As shown in the picture:

The first stage: the bean sprout seed begins to enter the sprouting period;

The second stage: the mung bean begins to grow seedlings and enters the growing period;

The third stage: the mung bean sprouts begin to enter the pumping period of the leaves;

The fourth stage: the mung bean sprouts enter the long and tall period.

Extended information:

Mung beans are temperature-loving, with suitable temperatures for emergence and growth ranging from 15 to 18 degrees Celsius, and needing higher temperatures during reproduction. Germination starts at 8 to 12 degrees Celsius. During flowering and podding, the temperature is generally 18 to 20 degrees Celsius is the most suitable. Higher temperatures and excessive stem and leaf growth will affect flowering and podding. Mung beans are not tolerant of frost in the later stages of reproduction, and when the temperature drops below 0 degrees Celsius, the plant will freeze and the germination rate of the seeds will be low.

Propagation by seed sowing. Mung beans can be sown in spring and summer. Spring sowing in late April to early and mid-May. Summer sowing in mid and late June, to strive for early sowing. Summer and fall sowing green beans must pay attention to the timely early sowing, so that in the low temperature and early frost before the normal maturity. Mu sowing amount is generally 1.5-2.0 kg, sowing depth in 3.0-5.0 cm is appropriate.

Baidu Encyclopedia - Mung Beans