1. Taste: Carp has relatively more tender meat, with more meat and fewer thorns, making it suitable for steaming and stewing. Chub's meat is also more delicate, but the thorns are more numerous and tiny, easy to get stuck in the throat, so it is not suitable for children to eat. Chub is suitable for burning, stewing, steaming and other cooking methods, which can reflect its light, fresh and fragrant characteristics.
2. Meat: Carp meat is crispy, flavorful and of good quality. While chub is not as outstanding as carp in terms of meat quality, its meat is also more delicate.
In summary, there is no great difference between carp and chub in terms of nutritional value, but there are some differences in taste and meat quality. Which fish you choose depends mainly on your personal taste and cooking method.