1. Put an appropriate amount of water and clean white rice in a clean pot.

2. Turn on the power switch and power on the rice cooker.

3. Press the function switch and select the button you need to use, such as "Essence Cooking".

4. Press the "Reservation" button and calculate when you need to start cooking. The time can be set.

5. As shown in the picture, press for the time you need. (You can choose to click once every hour or twice every two hours.)

6. Press "Start". < /p>

2. Handle the rice cooker with care and do not bump it frequently. Because the inner pot of the rice cooker is prone to deformation after being touched. After the inner pot is deformed, the bottom cannot fit well with the electric heating plate, resulting in uneven heating during cooking and easy cooking of uncooked rice

3. When using the rice cooker, pay attention There must be good contact between the bottom of the pot and the heating plate. You can turn the inner pot left and right several times

4. After the rice is cooked, the button switch will automatically pop up. At this time, it is not advisable to open the pot immediately. Generally, Simmer for about 10 minutes to make the rice cooked

5. During the cleaning process, do not let the electrical parts come into contact with water to prevent short circuit and leakage

6. Before cleaning the inner pot , you can soak the liner in water for a while first, do not use a hard brush to brush the liner. After cleaning, wipe it clean with a cloth, and do not put water in the bottom of the shell. The casing and heating plate should not be soaked in water. They can only be wiped clean with a damp cloth after cutting off the power supply.

7. After using the rice cooker, you should unplug the power plug immediately. Otherwise, the automatic heat preservation will still be in effect, which is wasteful. Electricity can also easily burn out components

8. It is not suitable to cook acidic or alkaline foods, and do not place them in places with corrosive gases or moisture

9. When using, you should Put the steamed food into the pot first, close the lid, and then plug in the power plug. Unplug the power plug before taking out the food to ensure safety

10. The body materials of the rice cooker include ceramics, enamel, aluminum alloy and stainless steel. The inner wall of the inner pot is usually sprayed with a layer of polytetrafluoroethylene anti-scorch coating to make it less likely to burn when cooking and easy to clean.

11. If the pot material is aluminum alloy, do not damage its surface when cleaning, because the aluminum in the material may enter the rice, and long-term use will cause the aluminum element to damage human brain cells, thus Affects brain cell function, leading to memory loss and slow thinking ability.

Reference: Baidu Encyclopedia-Rice Cooker