To make steamed cake ingredients:

Main ingredients: spinach juice 70 grams, 15 grams of corn oil, 75 grams of low-gluten flour, 40 grams of sugar, 3 small eggs

Accessories: learn to cook 6-inch molds 1

1, the egg whites yolks are separated, respectively, put into a bowl of clean, the first will be the yolks beaten, in the yolks of the egg, add the sugar and salt whisking, sift into the low gluten It is a very good idea to use the flour in the mixing bowl to make sure that you have the right mix.

2, egg whites drop into the vinegar to beat out the bubbles, then add sugar in turn, take half of the egg white into the egg yolk paste, mix it evenly.

3, the cake paste back to the remaining egg white, continue to mix well, the cake paste into the mold, with a steamer pot of boiling water into the cake paste, steam 25 minutes after the removal of the inverted buckle off the mold cut pieces can be.

Tips

To do chiffon cake is best to use a living bottom anode mold, conducive to climbing initiation, do not use non-stick mold. If you do not have a professional mold, you can use a stainless steel basin, slightly smeared with oil on the inside, otherwise the demolding is difficult to see.