1, ingredients: 1000g of donkey meat, 200g of chestnuts, half a green onion, 5 cloves of garlic, half a piece of ginger, 20 peppercorns, two daikon, 1 cinnamon, soya sauce, 5 grams of dark soy sauce, 15 grams of cooking wine, 5 grams of sugar, 8 grams of salt.

2, donkey meat washed and cut into pieces, put into cold water to boil, and then cook for 2 minutes.

3, clean the impurities with hot water, standby.

4, chestnut peeling, onion, ginger and garlic, pepper, dashi, cinnamon ready.

5, take the casserole with the right amount of water.

6, put all the seasonings in and boil.

7, add cooking wine, soy sauce, dark soy sauce, sugar.

8, put the donkey meat in the boil after the open lid and cook on high heat for about 5 minutes, and then cover the lid in low heat stew for about one and a half hours.

9, and then add chestnuts, continue to stew for about 15 minutes.

10, then add salt and continue to stew for about 5 minutes to enjoy.