Organic food is a kind of original ecological food. No chemical fertilizer is used in the planting process, and all the products from soil to shelves must be in strict accordance with the certification requirements of organic food. Organic food is a relatively unified formulation of pollution-free natural food in the world. Organic food usually comes from organic agricultural production system and is produced and processed according to international organic agricultural production requirements and corresponding standards.

There is a saying that there are inorganic foods. In China, there are only ordinary foods without any certification, as well as pollution-free foods, green foods and organic foods.

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How to identify organic food;

First of all, see if the label has the word "organic" in English, and at the same time, it should also have the word "organic products in China" in Chinese. Secondly, look at the icon and pay attention to the difference between organic products and transitional foods.

For processed products with organic content equal to or higher than 95%, the word "organic" can be marked on the product or product packaging and label; Processed products with organic components less than 95% and equal to or higher than 70% can be marked with the words "production of organic components"; If it is a processed product with an organic content of less than 70%, only one component can be marked as "organic" in the product composition table.

Baidu encyclopedia-organic food

Baidu encyclopedia-inorganic food