Now, even though we're well into fall, it's still hot enough here to make even eating a few stir-fries tiring, so we might as well cook up a bowl of cold noodles and gravy. In Chinese food, there are many kinds of marinades in noodles, and my favorite is garlic bean sprouts. Garlic shoots, also known as garlic scapes, are a popular vegetable that people eat regularly. Garlic shoots are rich in nutrients, including protein, fat, carbohydrates, dietary fiber, vitamins and minerals, as well as allicin, which kills bacteria. Garlic shoots are actually the stems of garlic. Garlic shoots are divided into two parts: the stem and the bud. We usually eat the stems, but don't pinch the buds. Garlic shoots can be served in a marinade with ground meat and fungus. The flavor of the garlic shoots and the elasticity of the fungus, as well as the strong aroma of the minced meat, make this dish not only delicious, but also nutritious. It remains suitable for early fall after eating all summer.

Garlic meat, lean pork, black fungus Seasoning: salt, chicken essence, sugar, light soy sauce, cooking wine, thirteen flavors, cornstarch, sesame oil, peanut oil Cooking Steps 1. Pre-soak some black fungus. First, clean all ingredients. Garlic bolts, head and tail. 2. Cut the garlic into small pieces half a centimeter long, cut into black fungus and pork, cut into small pieces. I use a small meat grinder, it is very convenient, a few seconds to break the black fungus and pork, no meat grinder can only use a knife to chop. 3. Add a tablespoon of wine, a tablespoon of raw smoke, a small thirteen spices on the pork, mix well, so that it has a fishy smell and taste. No thirteen spices can be replaced with pepper and five spice powder, but just a little bit can be, you can't put more.4. First, boil the pot, heat the pot, and then put in the peanut oil, so that the cold oil in the hot pot won't stick to the pot. Heat the oil, add it to the end of the meat and sauté it until it browns.5. Add a little more peanut oil to the wok, heat the oil, add the garlic cloves, and stir well for about half a minute. You don't need an onion, ginger or garlic pan for this recipe because the garlic moss has a garlic flavor of its own. You can't put it in your ear at first because it will fry the pan and splatter everywhere.6. Stir-fry the minced meat and black fungus for 10 seconds.7. On the same plane add the amount of water, water and vegetables. Add one tablespoon of salt, one tablespoon of sugar, three tablespoons of raw seasoning, and stir-fry for three minutes.

8. At this point, stir a cup of water starch: add a tablespoon of cornstarch to a bowl, add three tablespoons of cold water and mix well.9. Add a small tablespoon of chicken broth to the seasoning, sprinkle with water starch and thicken.10. Finally, pour in a small tablespoon of sesame oil, add the flavoring to make the color brighter, and you can put it on a pan.11. Garlic shoots and minced pork marinara are ready.12. Begin to cook the noodles below: Noodles can be hung with noodles or hand-rolled pin noodles according to your preference.13. Drink cold water after the noodles are cooked to make them hard. It is best to use plain or bottled water, raw water is unhygienic and prone to gastrointestinal reactions.14. Put the noodles in a bowl and add the marinara to the bowl and you are ready to eat.