1 Peel and cut the yellow croaker.

2 cut the edible salt, sugar and white wine in half, wash and dry (cooking wine can be used) and marinate.

Wipe inside and outside evenly and marinate for fifteen minutes.

Don't move the fish after it is dry. You can turn the pan to heat the fish evenly.

Fry on one side, then turn it over and fry until both sides are golden.

6 Sprinkle with chopped green onion and squeeze a little lemon juice.

Braised pork with green pepper

1 minced meat, one egg, two scoops of soy sauce, one scoop of soy sauce, one scoop of cooking wine and one scoop of edible salt.

2 a spoonful of starch, chopped green onion and minced garlic.

3 Stuff minced meat into the green pepper.

4 fry the green pepper on both sides until it looks like tiger skin.

5 evenly add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and half a bowl of water.

Cover and stew for three minutes.