Many people have heard of shiitake mushroom sauce, literally many people think it is only sauce, can only be used as a sauce for dipping vegetables. In fact, it is not, the correct interpretation of shiitake mushroom sauce should be sauces. Cold: Shiitake mushroom sauce cold, do not need to be accompanied by rice, fragrant sauce, strong flavor, tender tofu, delicious and not long meat. The best part is that the tofu is interspersed with diced mushrooms, which makes it chewy in the mouth, and the more you chew, the more flavorful it is.

Meat: The mushroom sauce is a mixture of several ingredients that give rise to different flavors and textures, and the noodles are strong and chewy, leaving a long-lasting taste in your mouth. Simple and tasty, the first choice of deliciousness for the geeks and nerds.

Stir-fried vegetables: The vegetables stir-fried with shiitake mushroom sauce have the aroma of the sauce and the freshness of the vegetables when you taste them. There are meat and vegetables, nutritious and healthy, this mix of dishes is also very tasty.

Roasted vegetables: roasted vegetables with shiitake mushroom sauce helps all the flavors of shiitake mushroom sauce soup meter to enter into the vegetables, so that the sauce aroma and vegetable aroma perfect combination. Not only does it add fresh flavor to the whole dish, but it is also a visual feast.

Hotpot: When eating hotpot, pour a little mushroom sauce in a small bowl, and mix all kinds of vegetables and meats with the mushroom sauce, it will have a different flavor, and it's good to make a meal of mushroom sauce with hotpot in your spare time.

Dipping dishes: After a big meal, a plate of dipping dishes will help you get rid of grease and digestion. The traditional sweet noodle sauce, dry yellow sauce is too single, try the mushroom sauce dipping vegetables, will have a different taste. Soy sauce, refreshing, detoxification, taste a lot.