Ingredients ?

160g of fatty beef slices

4 tablespoons of sake

2 tablespoons of mirin

1/2 tablespoon of sugar

2 tablespoons of soy sauce

one clove of garlic puree

moderate amount of black pepper

diced green onion

5-10 grams of butter

a big spoon of frozen corn

Rice One bowl

How to Make Black Pepper Beef and Rice ?

Marinate sliced fatty beef + garlic paste + sake + mirin + sugar + soy sauce for 30 minutes; dice green onions and set aside;

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Melt and wipe butter in a pan and keep the heat on medium-low;

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Please wipe the rice in a bowl and invert it into the pan,

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Measure the rice and wipe it into a bowl and invert it into the pan,

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Measure the rice and wipe it into the pan. Picture Description

Put the marinated beef around the rice in a circle, the marinade try not to get into the pot, rather less than more, not enough can also be added in addition to the soup;

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And then put the corn kernels, chopped diced green onions.

MASA said that the restaurant directly on the iron plate, but this degree is directly on the table, guests eat while mixing, according to their needs to see whether to add soup.

I eat myself just directly in the pan to stir-fry it well, stir-fry until the rice is a little burnt and crunchy feeling, very fragrant.

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Sprinkle with black pepper and you can start.

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Tips

1, don't add too much soup, or the rice will be rotten, the taste is not good;

2, the rice is better to be dry, it's easier to have a sense of crispy.