I have to stay in bed for a few minutes every morning when I press the alarm clock. Since the company stopped punching in, I can delay going to work until 9: 30, but the time for me to get up has also changed to 8: 30. Every time I think about the cold outside the bed before getting up, I secretly encourage myself. It's great courage to get up. Have some bread at the station for breakfast.
Recently, the motivation that supported me to get up early to eat porridge and hot porridge all came from a small red, green, green, yellow and yellow glass jar, which contained my favorite prune beans.
Plum edamame, also called moldy edamame, needs to be fermented to make flavor like moldy tofu. I remember when I was a child, in my hometown in Jiangxi, my father would specially cook for dinner. I can't remember the specific method. I vaguely remember that it was steamed with freshly peeled edamame, and when they produced cotton candy-like hyphae, it was moldy. At this time, we should add chopped bright red pepper, white garlic and yellowish shredded ginger, add fine salt and mix them well and put them in large and small glass jars.
After a few days, there will be this little green figure for breakfast at home, and I will drink porridge while being inhaled by spicy food. In the cold winter, my stomach will be filled with warm rice congee and hot plum beans, and I will be in good spirits all day.
After working for so many years, I suddenly found the delicious food in this hometown, which is quite emotional. At the weekend, they ate at home. My boyfriend clamored for porridge, but he didn't forget to tell me to add a spoonful of sugar to him. If you want a boyfriend who is from Jiangxi who moved to Jiangsu, you can eat spicy food. As a gift, I scooped a few spoonfuls of this small bottle of plum beans into a small dish and served them together.
I ate rice congee, put a edamame in my mouth, and the familiar fresh and salty taste spread in my mouth, which evoked fond memories of my childhood. The beans in the mouth have been steamed to be crisp and tender, and the tongue seems to have melted slightly. The unique umami flavor of the fungus after fermentation has soaked the whole edamame, and then it is full of homesickness from the throat to the stomach.
My boyfriend naturally won't let me eat alone. After tasting one, I became addicted. In the end, we not only finished eating beans, but also ate chopped peppers and garlic. It's a pity that the chef who made this plum bean used old ginger, otherwise I could eat all the ginger with tender ginger.
Good food means different things to everyone. Precipitating the delicious memories in my mind, there are no expensive ingredients or complicated techniques, but they carry an unforgettable memory in my life and miss my relatives and hometown.