Indications of mutton hot pot: it has nourishing effect on physical weakness, anemia and emaciation. Ingredients: angelica 30g, mutton1500g. Seasoning: refined oil 100g, ginger 5g, garlic 5g, onion 5g, monosodium glutamate 20g, chicken essence 20g, cooking wine 20g, pepper 5g and white soup 3000g.

Production method: (1) Slice ginger and garlic, cut onion into "horse ear" shape, and cut angelica into 4 mm thick slices. (2) Wash the mutton, cut it into 3cm square pieces, and soak it in the soup pot. (3) Put the wok on fire, heat it with oil, add ginger and garlic slices, shallots, stir fry, add white soup, add mutton, monosodium glutamate, chicken essence, pepper, cooking wine and angelica, boil, skim the floating foam, pour it into the pressure cooker, press 10 minute, and then put it into the pot to take the stage.