Nestle 100% alcoholic coffee, Nestle pure milk, Nestle condensed milk.

working methods

First, beat the milk foam.

Method 1. 200ML Nestle pure milk is hand foamed.

2. Brew Nestle 100% alcoholic coffee with hot water.

Third, make fancy coffee cappuccino:

Method 1. Warm a deep cup, first add hot milk, then pour Nescafe, and finally pour milk foam. Put 1/3 fresh milk, 1/3 coffee and 1/3 milk bubbles in the coffee cup from bottom to top.

Method 2, or use a spoon to soak the milk on the coffee and squeeze the milk.

Milk foam production:

1. Heat the milk to about 60 degrees (hot air comes out of the milk) and pour it into the milk frother. The weight should not exceed 1/2 of the milk foaming agent.

2. Cover the lid and filter screen, twitch quickly and press the air into the milk. When convulsing, you don't need to press it to the end until the milk foam reaches the mouth of the cup.