Ingredients: sirloin, potatoes, ginger, garlic, green onions, dried peppers, star anise, cinnamon, kaempferia kaempferia, and tsaoko.

Steps: 1, cut the beef brisket into pieces, peel the potatoes and cut them into hob blocks, then soak them in water (to prevent the potatoes from oxidation and blackening), and cut ginger into pieces.

2. Boil water in the pot, blanch the beef in cold water, add a proper amount of cooking wine, remove the floating foam after the water boils, and then blanch the beef for about 2 minutes.

3, add a little oil to the pot, add a proper amount of white sugar to fry the sugar color, stir-fry the white sugar until it bubbles, and then add ginger and garlic.

4. Stir-fry the beef and color it, then add the spices, add the bean paste and stir-fry it, then stir-fry the beef evenly. Pour a proper amount of high-alcohol liquor into the pot.

5, add water, add a few dried peppers, rock sugar, a little old vinegar, a proper amount of soy sauce (if there is no fried sugar and a proper amount of soy sauce), add green onions after the fire is boiled, and simmer for 40 minutes.

6. Add potatoes, add appropriate amount of salt and burn for another 20 minutes. Finally, add the right amount of monosodium glutamate and pepper to taste, take the pan and put it on the plate, and sprinkle with parsley.