1, beauty and anti-aging
Yellow rice wine is a good source of B vitamins, vitamin B1.b2. Nicotinic acid and vitamin E are rich, and long-term drinking is beneficial to beauty and anti-aging.
2. Promote uterine contraction
Chinese folks call yellow rice wine rice wine, which is the essence of Shui Gu, so it is hot in nature. For some parturients who have just given birth, drinking a small amount of this wine can dispel wind and promote blood circulation, avoid evil spirits and filth, and at the same time, it is also conducive to the discharge of lochia and promote uterine contraction, especially for postpartum colds.
3, promoting blood circulation to drive cold
Yellow rice wine has the effects of promoting blood circulation, dispelling cold and dredging menstruation, so patients who often feel cold hands and feet can drink more in moderation. Especially in the cold winter season, drinking a proper amount of yellow wine can not only promote blood circulation, dispel cold, dredge channels and collaterals, but also help these people to effectively resist the stimulation of cold, thus preventing colds.
4. Lose weight
Yellow rice wine also has the effect of losing weight. Many people mistakenly think that yellow rice wine is very high in calories, so drinking too much will definitely make you fat. But as long as you pay attention when drinking, moderate drinking can prevent obesity, and it can also accelerate blood circulation and metabolism, thus achieving the effect of losing weight.
Moreover, yellow rice wine also contains a lot of sugar, as well as organic acids, oxy acids and various vitamins, which are all necessary for our human body.
Disadvantages: excessive drinking of yellow rice wine, in which a large amount of alcohol components can not be metabolized rapidly by our liver, thus converted into fat accumulated in the liver, which is not good for the liver.
Because yellow rice wine contains a certain amount of alcohol, because the liver function of patients with liver disease is not perfect, the ability to detoxify alcohol decreases, so that poisons accumulate in the liver and liver cells are damaged. Therefore, patients with liver disease should abstain from drinking yellow rice wine.
Extended data:
Yellow rice wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, pantone and isomaltotriose, which are 6g per liter of Shaoxing rice wine. These oligosaccharides are produced by microbial enzymes in the brewing process.
Functional oligosaccharides are hardly absorbed by human body and do not generate heat, but can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health.
People's Daily Online-Benefits and Precautions of Drinking Yellow Rice Wine Frequently