Quanzhou specialties: batter, roasted dumplings, frozen bamboo shoots, ginger duck and beef soup.

1 batter

It is made of fine noodles and sweet potato powder. The batter is delicious and can be used with all kinds of seafood, such as shrimp, oysters and mussels. The production of batter is very particular, and the ingredients are rich and varied, which can be matched with all kinds of stewed dishes, such as fried dough sticks and horseshoe crisp. In addition to the traditional noodle sauce, Quanzhou's specialty foods include shrimp skin sauce, oyster shavings, noodle sauce and marinated noodle sauce, each with its own characteristics, which makes people salivate.

2. Roasted jiaozi

Roasted dumpling is a traditional food in Quanzhou, Fujian, and its making method is unique. It takes scallops, mushrooms, shrimps, eggs, squid whiskers, lean meat and dried oysters as the main raw materials, and pays attention to the fine processing of raw materials and the precision of seasoning. Barbecued pork buns are red, yellow and shiny, and the meat is tender and delicious. Its unique flavor is deeply loved by people and has become one of Quanzhou's special cuisines.

Step 3 freeze bamboo shoots

Winter bamboo shoots are one of Quanzhou's special dishes, which originated from the invention of the great hero Zheng Chenggong. It is made of sand worms. Frozen bamboo shoots taste like jelly, dipped in garlic, soy sauce, vinegar and other sauces, refreshing and greasy.

4. Ginger Duck

Ginger duck is a special food in Quanzhou. It uses ginger and duck as the main raw materials, with various spices and rice wine, and cooks a pot of delicious soup. Duck in ginger sauce is tender, not fat or greasy.

5. Beef soup

Beef soup is a very popular food in Quanzhou, which is divided into soft soup and hard soup. The method of beef soup is very simple. Just mash the fresh beef, add a small amount of sweet potato powder, grab it evenly, and add simple seasoning, water starch and onion ginger after boiling. The taste of beef soup is very simple, without any special ingredients, but it tastes authentic and is one of Quanzhou people's favorite foods.