Main ingredient: 200g of white jade mushrooms

Accessories: 1/4 tsp salt, 3 scallions, 2 slices of ginger, 2 cloves of garlic, 1/4 tsp pepper, 2 tbsp of edamame for steamed fish, 1 tbsp of ketchup, 1 tbsp of hot stir-fried fresh dew seasoning

1, prepare the ingredients.

2. Blanch the white jade mushrooms.

3, scallions, ginger slices, garlic spare.

4, hot oil popping onion, ginger, garlic, pepper powder.

5, mix the tomato sauce, put the white jade mushrooms stir fry.

6, mix in steamed fish edamame, salt and stir fry.

7, before starting the pot, add hot fried fresh dew can be.

8, the finished picture is as follows.