Accessories: salted chicken powder 1 ginger, soy sauce, pepper, carved wine, oil and sugar.

step

Sauce-flavored salted chicken 1 1 steps. Take out the internal organs of the chicken and cut it from the abdomen.

Step 22. Remove the skin and excess oil from the chicken neck and take out the chicken feet. Cut off the chicken's head and ass and throw it away.

Step 33 of salted chicken with sauce flavor. Mix a small bowl of sauce with proper amount of oil, sugar, soy sauce, soy sauce, pepper and carved wine. Dice ginger.

Step 44 of salted chicken with sauce flavor. First, coat the chicken with salted chicken powder evenly inside and outside.

Step 55. Add ginger and stir well.

Step 66 of salted chicken with sauce flavor. Cover the chicken with evenly salted chicken powder and ginger granules with plastic wrap and put it in the refrigerator for half an hour.

Step 77 of salted chicken with sauce flavor. Pour the sauce into the chicken, inside and out, then rub it evenly with your hands for a while.

Steps of sauce-flavored salted chicken 88. Put the chicken and sauce together in a fresh-keeping bag, roll it back and forth to make it even and tasty, put it in the refrigerator overnight, and turn it over a few times.

Steps of sauce-flavored salted chicken 99. Pour the marinated chicken and sauce into the electric pressure cooker, and adjust the time to 10 minute after the electricity is turned on.

The steps of sauce-flavored salted chicken are 10 10. Take out the cooked chicken, cool it and cut it into pieces.