1, the main ingredients: tripe appropriate amount.

2, auxiliary ingredients: chili oil moderate, sesame sauce moderate.

3, louboutin pas cher, one by one with a blade down, standby.

4, will be sliced sheet by sheet of good leaves, change the knife small slices in order to facilitate wear bamboo stick on.

5, fine bamboo stick after washing, will cut the leaves one by one through the bamboo stick.

6, the bamboo stick all wear good spare.

7, take a portion of sesame paste, add cold water and mix well, first add cold water mixing benefit is that the sesame paste is not easy to leak.

8, then add chive flower sauce, tofu milk, sugar, sesame oil and flavorful fresh soy sauce.

9: Mix well and it will become the dipping sauce for the tripe, which is even better when used as a hot pot dipping sauce.

10: Prepare a dish of chili oil.

11: Cook a pot of bone broth with the bones.

12: Put the dressed belly skewers into the pot.

13: Shabu-shabu for about a minute or two.

14: Place the skewers in a deep bowl, pour in the shabu-shabu broth, and serve.

15: Take a skewer of tripe and place the end of the skewer on the edge of the bowl.

16, and then gently pull the bamboo stick, the leaves will be squeezed on the top of the bamboo stick, so that it is convenient to dip and eat.

17, dipped in sesame sauce can be eaten.