1, ginger is warm. Washing your hair with Jiang Shui can promote blood circulation in the head, diminish inflammation and relieve itching, and vinegar has a strong bactericidal effect, which can protect skin and hair well, so the combination of the two can remove dandruff.
2, of course, ginger vinegar also has the effect of treating colds and enhancing resistance.
3, adding rock sugar is more to adjust the taste, but it should not be too much, which will cause obesity.
Extended data
Ginger (Zingiber officinale Roscoe) is a fresh rhizome of a perennial herb of Zingiberaceae, with a height of 40 ~ 100 cm. Variety: Shandong Changyi noodle ginger, Qingzhou bamboo root ginger, Shan Nong No.1 ginger, Qingzhou turmeric.
Ginger can be used to flavor sweet or salty foods, such as soup, meat, poultry, seafood, vegetables, rice, pasta, tofu, gravy, sauce, fruits, cakes and drinks. Jiang Ye can be used to make jam and candy.
Ginger essential oil is one of the ingredients of some beers and soft drinks (ginger ale). Ginger is especially suitable for eating with apples and bananas. Fresh ginger tastes stronger than dried ginger and ginger powder, and dried ginger and ginger powder are just substitutes.
Ginger has a good effect of dispersing stagnation, stopping vomiting and relieving cough in traditional Chinese medicine. Yin deficiency with internal heat and excess heat are contraindicated.
References:
Baidu encyclopedia-ginger