The method of steamed meat with pumpkin millet flour, and how to make steamed meat with pumpkin millet flour

Pumpkin millet flour steamed meat raw materials

Millet 1 00g, hind leg meat 250g (pork belly can also be used), golden pumpkin1piece, salt, soy sauce, cooking wine, black pepper and ginger.

method of work

1, millet soaked overnight in advance to drain water for later use.

2. Marinate the meat with salt, soy sauce, cooking wine, black pepper and Jiang Mo for 30 minutes.

3. Put the marinated meat into the millet and stir it evenly, and let it stand for 10 minute.

4. Pumpkins are dug into pumpkin cups.

5. Put the salted millet meat into the pumpkin cup and arrange it neatly.

6. Steam the pumpkin cup in a steamer, and turn it to a low heat for one hour after the fire.