Pea is rich in various nutrients needed by human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation ability.

Peas are also rich in carotene, which can prevent the synthesis of human carcinogens, reduce the formation of cancer cells and reduce the incidence of human cancer. Eating peas in summer can alleviate the hot and dry feeling caused by climate and make the body more comfortable.

If you want to make bean jelly, there are many kinds of starches to choose from, such as grass jelly, pea flour, sweet potato bean jelly, etc. In some places, rice is used. Basically, the type of starch is not very important, but the ratio of starch to water when making bean jelly is better to be one to five.

It is recommended to use warm water, and pay attention to adding some alum. When making bean jelly, if you want it to be better shaped, add a little less cold water to the box appropriately. To make qualified bean jelly, it is necessary to ensure smoothness, no shortage of corners and elasticity. The key is to keep shoveling with a shovel.