Hu Spicy Soup is one of the specialties of Henan Province, which no one knows even in the Central Plains. The hot and spicy soup from Zhoukou City, Sihua County, Henan Province, is famous both at home and abroad, and many people come here to taste the authentic hot and spicy soup.

If you want to enjoy the spicy soup, you don't have to go out to buy it.

In Henan, Hui spicy soup is essential since childhood. A bowl of spicy soup, steamed with fritters, flatbread, fried bread, meat boxes and egg sandwich cookies will help you get through the day. Energizing. Today, I will show you the recipe for this spicy soup.

Prepare a small handful of pre-moistened black molds and cut them into small pieces. Cut the yellow cauliflower soaked in salt into small pieces. Gluten is first sliced in the center and then cut into thin slices. Two by two yellow beef, washed and cut into thin slices. A small amount of pre-soaked peanuts, and an appropriate amount of sweet potato vermicelli for later use. Soak the beef, add 1g salt, 1g chicken powder, 1g spicy broth, 3g cooking wine, 5g soy sauce, hold in your hand and marinate for 10 minutes. Prepare the ingredients and continue to the next step.

Heat a wok, add ? tablespoon of cooking oil, withdraw the wok completely and pour in a little more cooking oil, the cold oil in the hot wok won't stick well to the wok. Then add the marinated beef and stir fry for a while. Add the right amount of water to boil the fresh aroma of the beef, after 1 minute, add the peanuts, lilies, gluten and fungi and cook on high for 5 minutes, add the vermicelli and continue to cook for 2 minutes. Add 3 g salt, 1 g monosodium glutamate (MSG), 3 g cayenne pepper, 5 g hot and spicy soup (available in supermarkets or condiment stores), and 2 g soy sauce to brown the base; stir and melt.

You can hang a moderate amount of water starch (you can also use gluten water) and then add the water starch all at once to thicken the soup, pour in a little sesame oil after 30 seconds for extra flavor and turn it off. Put the pot on the heat and add it to the pot.

Finally, sprinkle some green onions and garnishes to complete the nutritious and flavorful spicy soup, which is beautiful, thick and tasty. If you learn, try it at home.

This is the ingredients and spices used.

Ingredients: beef, gluten, mold, green onion, starch, peanuts, vermicelli, lily

Seasonings: salt, spicy broth, monosodium glutamate, soy sauce, chicken powder, cooking wine, soy sauce, sesame oil