Ingredients not suitable for eating with pig liver:
1, pork liver and cauliflower cannot be eaten together.
Because cauliflower contains a lot of cellulose, aldonic acid residues in cellulose can form chelates with trace elements such as iron, copper and zinc in pig liver, which reduces the absorption of these elements by human body.
2. Pig liver and bean sprouts can't be eaten together.
Pig liver can't be eaten with bean sprouts, otherwise it will destroy the absorption of nutrients. Because copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.
3. Pig liver and pepper can't be eaten together.
What can't pig liver be eaten with? Pepper is one of them. Copper and iron in pig liver are easily oxidized by vitamin C in pepper, which reduces the nutritional value.
4. Pig liver and hawthorn can't be eaten together.
Hawthorn is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. When vitamin C meets metal ions, it will accelerate oxidation and be destroyed, reducing its nutritional value. Therefore, eating pork liver is not suitable for eating hawthorn.
5. Pig liver and yam can't be eaten together.
Yam is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. When vitamin C meets metal ions, it will accelerate oxidative damage and reduce its nutritional value. Therefore, after eating pork liver, it is not advisable to eat yam.