black tea, and belongs to semi-fermented tea. It is one of the seven major teas in China, including green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea and scented tea.

Benefits:

Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also outstanding in tea. Modern medical research shows that Tieguanyin not only has the health care function of common tea, but also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, and relieving hangover from enemy cigarettes. Tieguanyin was introduced from Anxi, Fujian Province in the eighth year of the Republic of China for trial planting, which was divided into "Tieguanyin with red heart" < P > and "Tieguanyin with green heart". The main producing areas in Wenshan period were transverse trees with thick branches and loose leaves, < P > few buds and thick leaves, and the yield was not high, but the quality of packaged tea was high and the production period was later than that of Qingxin Wulong. It is slightly arboreal, with < P > oval leaves and thick fleshy leaves. The leaves are flat and spread, which is suitable for seed production of Tieguanyin tea.

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