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How to cook and eat stewed noodles with loofah
Ingredients

loofah

4 pieces

fans

30 grams

fresh meat

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

step

1. Chop fresh meat into minced meat.

2. Peel the loofah and slice it.

3. The pot is hot

Step 4 drain the oil

Step 5 add meat

Step 6 stir-fry

7. Add cooking wine

8. Add onion ginger slices and soy sauce.

9. Stir fry is basically cooked.

10. Add loofah.

1 1. Continue to stir fry.

12. Pour half a pot of boiling water.

13. Clean the vermicelli.

14. put it in the pot

15. Add salt and a little taste.

16. Out of the pot