It is estimated that we have all eaten egg tarts, egg tarts of the kind of tender and smooth entrance to the incense is very popular, children especially love to eat, so today ants to teach you how to do, eat more hygiene, healthier and more delicious egg tarts. Come together to do it!
Egg tart production of all materials
Egg tart finished
Egg tart production process:
Milk, evaporated milk, condensed milk, sugar, Kraft cheese powder into the milk pot, the gas cooker on a low flame heating, cooking to a slightly open when the fire is turned off.
First Step
2. Separate the egg whites from the yolks and whisk the 4 egg yolks together
Second Step
3. Cook the cream mixture and let it cool! Let it cool until it is not hot to the touch
Step 3
4. Add the egg yolks to the cream mixture and whisk well
Step 4
5. Make sure to pass the mixture through a sieve once in order to ensure that the tart mixture is fine! Pour it into the tart crust, 8-9 minutes full.
Step 5
6. Bake in the oven! The oven should be preheated well in advance, after preheating the tart into the oven in the middle of the baking
Sixth step
7. electric oven 150 degrees - 200 degrees baked tart time is about 35 minutes, not to scorch the tart, baked tart will be very tender!
Seventh step
8. baked immediately to take out, put inside the oven will have a residual heat to the scorched, the taste is not good, take out the cold 5-10 minutes or so the most appropriate entrance Oh.
Done
It is not very simple to see, so healthy and delicious tart on the production of good friends like to follow me, I will continue to update a lot of food production methods Oh.