1. The cooking method for the sticky mash small dumplings is as follows:

(1). Boil water in a pot (I made it for four people), pour in the wine and simmer for 2-3 minutes.

(2). Melt the cornstarch with cool water, pour into the pot and cook for 1 minute, stirring.

(3). Beat the egg mixture and pour it into the pot (if you want to break it up a little bit, stir it for a while longer), add a tablespoon of honey and switch to low heat and simmer, and slowly smell the wine flavor.

(4). Small dumplings cooked and poured into the wine brewing pot together to simmer for a minute to taste can be.

2, mash to eat the flavor is not only delicious, nutrition is also very rich, but no matter which place, most of the mash eating methods are the same, such as mash dumplings, mash eggs, etc., which is more popular to belong to the mash dumplings.

3, mash can help digestion, mash, also known as wine brewing, is glutinous rice brewing, the disadvantage of glutinous rice is too sticky, not well digested, made into mash will be well digested. Mash has a special sweet and mellow flavor, which can stimulate the digestive glands to secrete digestive juices, improve appetite, help digestion, and promote metabolism.

4, mash can tonify the kidney, mash is made of glutinous rice, from Chinese medicine, glutinous rice and other rice is not the same, other rice is tonifying the spleen and stomach, and only glutinous rice is tonifying the kidney warm kidney.

5, often eat mash can lift the gas to make up for the deficiency, better able to prevent and control winter cold and cold, rheumatism arthritis and other diseases.