1, trotters are rich in collagen, calcium, iron, magnesium and other nutrients. For women who love beauty, it is very beneficial to eat trotters every once in a while. Especially the pig's front hoof, which has more bones and less meat, can be stewed with the pig's front hoof if you like soup. Friends who like meat can choose pig's feet. The best way to eat trotters is to stew trotters with soybeans, and another way is to stew trotters with home cooking. No matter what you do with pig's trotters, remember not to blanch them directly. No wonder some people's trotters cooked at home have no taste.
2. Ingredients: trotters, soybeans, carrots, ginger, rock sugar, fragrant leaves, star anise, oyster sauce, soy sauce, beer and vinegar. When stewing pig's trotters, it is wrong to blanch them in the first step. I'll teach you the right way. Soft, rotten and tasteless. We will clean the prepared ingredients and soak the soybeans in water for about 4 hours in advance. Then chop the trotters into small pieces and put them in a bowl for later use; Cut carrots into thick slices for later use. Put the trotters in clean water, add proper amount of beer and white vinegar, soak for about half an hour, and then take them out and clean them.
3. Add a proper amount of water to the pot, then put the pig's trotters in cold water, put two pieces of ginger in the pot, add a proper amount of cooking wine, blanch the water first, boil the dirty things and blood inside, then remove the floating foam after the water is boiled, continue to cook for five minutes, and then remove the impurities with cold water. Pour oil into the pot, then add rock sugar and stir-fry until brown, add trotters to control the water, stir-fry evenly, add water after the trotters are colored, add fragrant leaves, add star anise, add oyster sauce and soy sauce, add soybeans and simmer for half an hour. Put the stewed pig's trotters in the pressure cooker, then continue to stew for ten minutes, add some carrots and choose gluten.
4. After the pig's trotters are chopped, don't stew them directly, and don't put them in the pot for blanching. Let's soak them first. Prepare a pot of water, and pour the trotters into it to soak for more than 1 hour. This will not only remove the fishy smell, but also make the meat on the trotters more tender. When stewing pig's trotters, don't put pepper. Many people always add spices such as pepper and star anise when stewing meat, but don't put pepper when stewing pig's trotters. Zanthoxylum bungeanum has a strong fragrance, which will be stiff when put in, but it will affect the taste. When stewing pig's trotters, be sure to add enough water at one time, and then start stewing. If water is added in the middle, the meat will become hard and not soft enough. Don't put salt in advance, or the trotters won't stew well. Finally, put salt, so that it can be avoided.