Preparation materials:

1 pigeon, 5 jujubes, 5 roots of ginseng, wolfberries, 20 pieces of cinnamon meat, 2 slices of angelica, 3 slices of yellow ginger, refined salt

Practice:

1, the old pigeon to remove the internal organs, cleaned. Boiling water blanch 2 minutes removed. Into the stew pot.

2, add 5 red dates, 5 roots of ginseng, 20 cinnamon meat, a number of wolfberries, 3 slices of yellow ginger, 2 slices of angelica.

3, inject the appropriate amount of water.

4, cover the stew pot, the stew pot into a large pot, the pot into the stew pot height half of the water, cover the pot lid, fierce fire boil, small fire 3 hours.

5, 3 hours later, open the lid of the stew pot, skimming off the top of a small amount of oil, according to personal taste add the right amount of salt. Back to the lid of the fire for 3 minutes, turn off the fire and simmer for 10 minutes.

6, finished.